Wet aged and sourced from midwest family farmers.  Available in the following specs:
 
FIRST CUT: Only the leanest part of the brisket, hand trimmed and perfect for braising recipes.
 
PACKER BRISKET: The same brisket used by BBQ Pitmasters.  These briskets are RICH and flavorful with the fat cap left on which is perfect for those long BBQ smokes!